Upcoming Events

FoodTank 2017 Summit NYC

September 13, 2017

We're joining other industry experts on the FoodTank stage to talk food loss and food waste.

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2017 Florida Restaurant & Lodging Show

October 12, 2017

Bill Mallek, our VP of Sales, will be a featured speaker.
 

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CohnReznick 2017 Restaurant Technology Summit

October 18, 2017

Konstantin Zvereff, our CEO & Co-Founder, will be a featured speaker.

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Web Summit | Lisbon 2017

November 6-8, 2017

Our very own Konstantin Zvereff, CEO and Co-Founder of BlueCart will be attending the summit.

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Past Events

IBWSS 2017

July 26-27, 2017

Won “Highest Social Media Influencer” and came face to face with over 100 bulk wine distributors.

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Mazars CFO Bootcamp

June 5, 2017

We sat on a panel at the 2017 Mazars USA Food and Beverage Executive Boot Camp.
 

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36|86 Technology Conference

June 4-7, 2017

We were accepted as one of 36 entrepreneurs & thought leaders.
 

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NRA Show 2017

May 20-23, 2017

We attended the 2017 NRA Show as an exhibitor.

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36|86 Technology Conference

June 4-7, 2017

We were accepted as one of 36 entrepreneurs & thought leaders.

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Seeds & Chips

May 8, 2017

Our CEO, Konstantin Zvereff spoke about the future of restaurant efficiency.

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Waste Expo

May 9, 2017

We spoke about food waste and sustainability.
 

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FoodBytes SF

March 16, 2017

We sponsored FoodBytes SF 2017 and met with pioneers of innovation for the food & agriculture industry.

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Hospitality Tech

March 9, 2017

Our very own Mukta Joglekar was awarded the Rising Star award for Women in Foodservice Tech.

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Breakfast with the Disruptors

November 29, 2016

We spoke on supply chain innovation with the professionals.

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HX2016

November 13, 2016

Our CEO, Konstantin Zvereff, spoke about hotel purchasing trends.

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WBJ: Innovation Awards Gala

September 22, 2016

We were presented with an innovation award by WBJ.

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Dinner Table Series: Food Waste

September 21, 2016

We spoke about reducing food waste & improving industry efficiency.

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Menu Engineering

June 6, 2016

We spoke about building value & increasing profits through menus.

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Kitchen CSI

May 2, 2016

We spoke about the five ways most kitchens lose money.

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Local + Sustainable Food 2.0

April 4, 2016

We spoke about why local matters, what sustainability means, and what needs to improve.

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SXSW Interactive

March 12, 2016

We spoke about the evolution of the sustainable & local food movement at the NextGen Food & AgTech Meetup.

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Food Waste: A Fight Worth Joining

March 7, 2016

We spoke about food waste & how to begin tackling issues surrounding it.
 

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BlueCart March Madness

March 3, 2016

We hosted a bracket of DC Restaurants and gave the winner a knife from DC Sharp & assorted meats from Red Apron Butchery.

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